Description

McDougalls Self Raising Flour has been trusted by home bakers since 1864. Produced using carefully selected British wheat, this pre-sifted flour includes the perfect balance of raising agents to help baked goods rise evenly while producing a light, soft texture. Its fine consistency makes mixing easier and helps achieve reliable baking results every time. Suitable for sponge cakes, cupcakes, scones, biscuits and many other homemade recipes, it is a versatile cupboard staple for both beginner and experienced bakers. The flour is suitable for vegetarians and is enriched with essential nutrients including calcium, iron, niacin, thiamin and folic acid.