Description

GOYA Extra Virgin Olive Oil is made from carefully selected olives and produced through cold pressing to help preserve the oil’s natural flavour and aroma. It is a versatile kitchen staple suitable for preparing meats, vegetables, rice and pasta, as well as for salad dressings, marinades and drizzling over finished meals.

Its smooth flavour makes it suitable for everyday cooking while adding the distinctive taste of extra virgin olive oil to meals. The 250 ml plastic bottle is also a convenient size for home kitchens and occasional use. Nigerian retailers specifically list this product in the 250 ml plastic bottle format.